GENE SIMMONS TO OPEN ROCK & ROLL CRAFT BEER RESTAURANT

Legendary Rocker Partners With Restaurant Impresario Michael Zislis And Concert Promoter Dave Furano To Open and Franchise A New Restaurant Concept For Music Lovers

Gene Simmons, rock legend and media mogul, is parlaying his love for music into a new restaurant and entertainment venture called Rock & Brews.  The concept captures the excitement of live concerts in…

MOGL WILL BUY YOUR FIRST DRINK AT KICKOFF

Let MOGL Buy Your First Drink At Kickoff!

Click here and create a FREE, secure account on MOGL. You will automatically receive $10 with code: HHMag

On top of that, Happy Hour Magazine will randomly give a $100 PB AleHouse Gift Card to a person that signs up with MOGL from now until Monday, February 6th.

Cheers to a FREE $10!

SBE RESTAURANT GROUP TO OPEN KATSUYA BY S+ARCK AT ANDAZ

Adding a compelling new dimension to the San Diego dining scene, sbe Restaurant Group, an industry leader in creating, developing and operating award-winning restaurant concepts, today announced the upcoming launch of Katsuya by S+ARCK in Andaz San Diego.  The restaurant is scheduled to open in early 2012.

Katsuya by S+ARCK San Diego will occupy an existing 6,000-square-foot…

STARBUCKS TO OFFER WINE, BEER AT SEVERAL CHICAGO LOCATIONS

Having already tested the model in a handful of its shops in the Pacific Northwest, some five to seven Starbucks coffee shops in the Chicago area will be expanding their menus to sell wine and beer by the end of 2012.

The Seattle-based coffee giant announced the plan this week, as the Seattle Times reports. In addition to the…

SAN DIEGO HAPPY HOUR WEEK IN 2012

San Diego Happy Hour Week, Sunday, June 3rd to Friday, June 8th 2012 encourages residents and tourists alike to take full advantage of San Diego’s best restaurants and bars as they will be offering tasty happy hour menus for an incredible bargain. San Diego is home to some of the best happy hours in the country and San Diego Happy…

SUNDAY BRUNCH & NEW HAPPY HOUR AT CAFE SEVILLA

Indulge the senses and head to Cafe Sevilla for Sunday Brunch!

Sunday Champagne Brunch with Live Music from 10:30am-2pm $24.95 per person ($28.95 for All-you-can-drink Champagne and/or Sangria) Featuring a large selection of Brunch Classics and Spanish Specialties: Paella, Made-to-order Omelettes, Pasta Station, Fresh Salads & Traditional Breakfast Favorites

NEW HAPPY HOUR!!

They’ve changed the hours, drink specials and added a…

MCFADDEN’S RESTAURANT & SALOON OPENING OCTOBER 6TH

Wildest Irish Pub on Earth Comes to the Gaslamp

McFadden’s Restaurant and Saloon, the “Wildest Irish Pub on Earth,” is moving to sunnier pastures. The predominantly East Coast party bar is arriving in San Diego October 2011!

San Diego’s newest soon-to-be party-pub staple, McFadden’s Saloon, is a 10,000 square-foot tavern for crowds seeking an unpretentious party. From bustling…

BACARDI OAKHEART SPICED RUM TOASTS LAUNCH WITH “OAKHEART CHALLEGE”

Toast it. Taste it.

Are you ready for “The Challenge?” On Sept. 15, BACARDI® – the world’s favorite and best-selling premium rum, as well as the world’s most awarded rum – will kick-off recently introduced BACARDI® OakHeart(TM) spiced rum in bars across the country through the “BACARDI OakHeart Challenge,” a program designed to bring the brand to…

LUNCH ADDED TO SAN DIEGO RESTAURANT WEEK

A fantastic week to try the high-end restaurants…

San Diego Restaurant Week, Sunday, September 18th to Friday, September 23rd, 2011 welcomes a new meal into the mix by extending this delicious dining extravaganza beyond dinner and introducing the new lunch program! This lunch program gives daytime diners the opportunity to feast on two-course lunch prix-fixe menus for…

“CROSSROADS AT HOUSE OF BLUES” OPENS

House of Blues unveiled its restaurant, “Crossroads at House of Blues” a new dining experience featuring a menu created by noted celebrity chef Aaron Sanchez, known to millions of television viewers for his popular appearances on numerous FoodNetwork shows and   culinary events across the country.

Incorporating flavors from all over the world, Chef Aaron has created…