America’s number one wine with fruit brand, Arbor Mist®, ushers in spring with the announcement of a new and innovative way to enjoy its great-tasting wines: frozen! Known for its crisp and refreshing wines with natural fruit flavors, Arbor Mist is…
Skinnygirl Cocktails, one of the fastest growing brands in the spirits industry, has changed the way women enjoy their cocktails. On the heels of its explosive success of Margarita, Sangria and White Cranberry Cosmo,…
U.S. wine exports, 90% from California, reached a new record of $1.39 billion in winery revenues in 2011, an increase of 21.7% compared to 2010. Volume shipments were up 5.8% to 455.7 million liters or 50.6 million nine-liter cases.
“The quality, diversity and value of California wines have propelled us to another record year for wine exports,” said Robert P. (Bobby) Koch, Wine Institute President and CEO. “Our success in…
For sure Napa and Sonoma make great wine, but San Diego is one of the hot spots in the United States for craft beer production. With more than 30 craft breweries in San Diego county, local beer lovers have access to some of the best beer…
Tenth and Blake Beer Company, MillerCoors craft-and-import division, has acquired Crispin Cider Company, giving it a significant presence in the beer industry’s fastest-growing category.
Minneapolis-based Crispin sold its first cases on St. Crispin’s Day, October 25, 2008. The company grew approximately 200 percent in 2011, outpacing the overall cider category’s 26 percent growth during the same period, and is…
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With a wink, a nod and slight sassy smile, W. J. Deutsch & Sons (WJD), a leading wine and spirit supplier of more than 25 award-winning brands from around the world, today unveiled the newest addition to its portfolio – Flirt, a red blend from California.
Created through a joint venture with…
Complexity comes from grapes infected by benevolent fungus
Clay is the perfect material for capturing time in a bottle. As molecular biologists have discovered by unearthing ancient tombs, organic residue trapped in porous chards of pottery reveals quite a bit about what our ancestors drank…
All that glitters is not necessarily gold. Bearing a unique bright red prismatic label, , the best-selling imported wine in the U.S., is bringing a bold, expressive and naturally sweet red blend to U.S. consumers through the launch of Sweet Red Roo.
Made in Australia from a…
The world’s biggest coffee chain plans to sell beer and wine in as many as 12 cafes in Atlanta and Southern California by the end of the year, as it expands beyond…